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Simple Grilled Vegetables Recipe
Zucchini and onion brushed with olive oil and sprinkled with homemade ranch seasoning and then grilled for a fast and simple summertime side.
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Side
Servings:
4
servings
Calories:
122
kcal
Author:
Katie Wells
Ingredients
2
large zucchini
2
large onions
2
TBSP
olive oil
2
TBSP
ranch dressing mix
Instructions
Cut the zucchini lengthwise into ½ inch slabs and the onions into ½ inch rings. Do not separate the onion slices into rings, but leave intact.
Brush both sides of the vegetables with olive oil.
Sprinkle one side with ranch seasoning mix.
Grill over medium-high heat for 2-3 minutes until slightly softened, but not mushy.
Enjoy!
Notes
This recipe would also work with any other favorite summer vegetables. Also, change out the ranch spices for
smoky cumin
or
cajun seasoning
!
Nutrition
Serving:
2
-3 each zucchini and onion slices
|
Calories:
122
kcal
|
Carbohydrates:
13.7
g
|
Protein:
3.1
g
|
Fat:
7.4
g
|
Saturated Fat:
1.1
g
|
Sodium:
21
mg
|
Fiber:
3.6
g
|
Sugar:
6.4
g