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4.63 from 24 votes

Chipotle Mayo Recipe

Make your own chipotle mayo at home with real food ingredients.
Prep Time5 mins
Course: Condiment
Cuisine: American, Mexican
Servings: 16 TBSP
Calories: 96kcal
Author: Katie Wells


  • 1/2 cup mayo 
  • 1/2 cup sour cream (or another 1/2 cup mayonnaise)
  • ½ tsp chipotle powder (or more to taste- or 1-2 chipotle chilis from a can of chipotle in adobo)
  • ½ tsp garlic powder
  • 1 small lime zest of entire lime and juice of 1/2
  • ¼ tsp black pepper
  • 1 pinch salt (or more to taste)
  • 1 tsp chives, dried


  • In a small bowl, whisk together all the ingredients until combined.
  • Use in place of regular mayo to give any recipe a southwest flavor!


Try chipotle mayo as a veggie (or french fry!) dip, in place of mayo in chicken or egg salad, or as a sandwich spread.


Serving: 1TBSP | Calories: 96kcal | Carbohydrates: 1g | Protein: 1g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 109mg | Potassium: 3mg | Fiber: 1g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 0.2mg | Calcium: 1mg