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4.85 from 20 votes

Chipotle Mayo Recipe

Make your own chipotle mayo at home with real food ingredients.
Prep Time5 mins
Course: Condiment
Cuisine: American, Mexican
Servings: 16 TBSP
Calories: 96kcal
Author: Katie Wells

Ingredients

Instructions

  • In a small bowl, whisk together all the ingredients until combined.
  • Use in place of regular mayo to give any recipe a southwest flavor!

Notes

Try chipotle mayo as a veggie (or french fry!) dip, in place of mayo in chicken or egg salad, or as a sandwich spread.

Nutrition

Serving: 1TBSP | Calories: 96kcal | Carbohydrates: 1g | Protein: 1g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 109mg | Potassium: 3mg | Fiber: 1g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 0.2mg | Calcium: 1mg