Alfredo Sauce Recipe
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4.29 from 7 votes

15-Minute Cottage Cheese Alfredo Sauce (Low-Carb, High-Protein) Recipe

This simple and fast alfredo sauce is higher protein than regular alfredo and only takes minutes to make. Whip up a quick batch to top some veggies or chicken or gluten-free pasta. 
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Dinner
Cuisine: Italian
Servings: 4 cups
Calories: 166kcal
Author: Katie Wells

Ingredients

Instructions

  • Combine all ingredients in a blender or food processor and blend until smooth.
  • Pour the mixture into a saucepan and slowly heat on the stove until it simmers.
  • Cook and stir until warm and slightly thickened.
  • Add cooked pasta, chicken, or veggies and fold into sauce just before serving.
  • Top with additional parmesan if desired, and enjoy!

Notes

To make a thicker sauce, reserve some of the milk and add in a tablespoon at a time until the perfect consistency.

Nutrition

Serving: 1cup | Calories: 166kcal | Carbohydrates: 6g | Protein: 20.7g | Fat: 6.5g | Saturated Fat: 3.4g | Cholesterol: 19mg | Sodium: 1224mg | Fiber: 0.1g | Sugar: 0.7g