In a medium size saucepan, combine the water and dried herbs.
Bring it to a boil and then reduce to a simmer.
Simmer until the volume is reduced by about half (you will need 1 cup of liquid after herbs are strained off).
Pour the herb infused water through a fine mesh strainer or cheesecloth to remove herbs (compost the herbs!).
While the liquid is still warm, whisk in the lemon juice and honey.
Store in an airtight container in the fridge for up to 2 months.
Notes
I give 1 teaspoon to children and 1 tablespoon to adults as needed for symptoms.Note: Anyone allergic to ragweed, marigolds, daisies, or chrysanthemums should avoid chamomile.