Broccoli Cole Slaw recipe
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3.78 from 18 votes

Broccoli Cole Slaw Recipe

A crunchy slaw made with shredded broccoli stems and carrots and a slightly sweet mayo dressing. 
Prep Time10 mins
Total Time10 mins
Course: Side
Cuisine: American
Servings: 6 -8
Calories: 143kcal
Author: Katie Wells



  • Peel and then shred broccoli and carrots with a box grater if not already done.
  • Combine the shredded broccoli stems and carrots in a large bowl.
  • In a small bowl, whisk the mayo, mustard, lemon juice, vinegar, honey, and spices together until creamy.
  • Pour the dressing over the shredded broccoli and toss well.
  • Store, covered, in refrigerator at least 1 hour or overnight before serving to let flavors meld. 


If you prefer, you can substitute greek yogurt for the mayo.


Serving: 3/4 cup | Calories: 143kcal | Carbohydrates: 16.1g | Protein: 1.8g | Fat: 8.4g | Cholesterol: 10mg | Sodium: 419mg | Fiber: 2g | Sugar: 10g