Tex-Mex Lettuce Wrap Tacos Recipe
Use a lettuce leaf instead of a tortilla for a cool crunch on the outside of your taco.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 4 lettuce tacos
Brown meat in a skillet over medium-high heat until cooked.
Season with cumin, chili powder, and garlic and stir well.
Cool slightly and put into romaine lettuce leaves like taco shells.
Top with desired taco toppings.
Serving: 1taco | Calories: 159kcal | Carbohydrates: 2g | Protein: 22.9g | Fat: 6.2g | Saturated Fat: 2.7g | Cholesterol: 69mg | Sodium: 85mg | Fiber: 0.8g | Sugar: 0.5g