Lettuce Tacos Recipe- simple alternative to flour tortillas
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Tex-Mex Lettuce Wrap Tacos Recipe

Use a lettuce leaf instead of a tortilla for a cool crunch on the outside of your taco.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Main
Cuisine: Mexican
Servings: 4 lettuce tacos
Calories: 159kcal
Author: Katie Wells



  • Brown meat in a skillet over medium-high heat until cooked.
  • Season with cumin, chili powder, and garlic and stir well.
  • Cool slightly and put into romaine lettuce leaves like taco shells.
  • Top with desired taco toppings.


Suggested toppings: salsa verde or fermented salsa, sour cream, cilantro. (Nutrition info does not include toppings.)


Serving: 1taco | Calories: 159kcal | Carbohydrates: 2g | Protein: 22.9g | Fat: 6.2g | Saturated Fat: 2.7g | Cholesterol: 69mg | Sodium: 85mg | Fiber: 0.8g | Sugar: 0.5g