Healthy Chocolate Raspberry Pie
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Raspberry Chocolate Pie Recipe

A simple and delicious summer dessert with protein packed almond flour, coconut oil, cocoa, and honey topped with fresh raspberries and cream.
Course Dessert
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 199kcal
Author Katie Wells


  • 1 cup raw almonds or raw almond meal
  • ¼ cup coconut oil or butter  melted 
  • 4 TBSP cocoa powder
  • 1 tsp raw honey or to taste (optional)
  • 12 ounces fresh raspberries or 1 lb fresh strawberries
  • 1 cup heavy whipping cream or coconut cream optional
  • ½ tsp vanilla


  • If using whole almonds pulverize in food processor or high-powered blender until powdered. 
  • In bowl, mix ground almonds, melted coconut oil or butter, cocoa powder, and honey. Should be crumbly consistency. Use more coconut oil or butter as needed.
  • Press into bottom of round pie pan or 8x8 glass baking dish.
  • Top with berries.
  • Store in refrigerator at least 30 minutes or until ready to eat.
  • Whip heavy cream or coconut cream with vanilla until thickened and store in refrigerator.
  • Before serving, top pie with whipped cream.


These can also be made in individual dishes for single-serving desserts. I've made them in ramekins and pint-size mason jars for serving guests.


Serving: 1slice | Calories: 199kcal | Carbohydrates: 8.8g | Protein: 3.5g | Fat: 18.7g | Saturated Fat: 10g | Cholesterol: 21mg | Sodium: 6mg | Fiber: 3.8g | Sugar: 3.9g