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Bacon Wrapped Salmon Patties Recipe

Delicious bacon-wrapped salmon patties are a great way to make canned salmon delicious and fancy.
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Appetizer, Main
Cuisine: American
Servings: 12 salmon patties
Calories: 61kcal
Author: Katie Wells



  • Preheat the oven to 350°F.
  • If using fresh salmon, cook it in a medium size skillet until light and flaky.
  • Let the salmon cool while finely dicing the onion, bell pepper, and garlic.
  • Whether using fresh cooked or canned salmon, use a mesh strainer and the back of a spoon to press the liquid from the salmon.
  • In a bowl, mix together the drained salmon with the onion, bell pepper, garlic, Parmesan, egg, mustard, and spices to make a thick mixture.
  • Cut the bacon slices in half.
  • Grease a rimmed cookie sheet with butter or coconut oil.
  • Lay the bacon slices on the cookie sheet.
  • Use a ¼ cup measure to scoop out ¼ of the salmon mixture and roll into a ball.
  • Wrap a piece of bacon around the ball and place it seam side down on the baking sheet.
  • Repeat until all the salmon mixture is used up.
  • Place into the preheated oven and cook about 15-20 minutes or until cooked through and bacon is crispy.
  • Spear with a toothpick for easy serving and enjoy!


If you'd like to make appetizer-size salmon cakes, use half the amount of salmon mixture per cake and cut the bacon into thirds. 
If your salmon mixture is really dry and crumbly try adding a couple tablespoons of mayo.


Serving: 1salmon cakes | Calories: 61kcal | Carbohydrates: 1g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 22mg | Sodium: 206mg | Potassium: 38mg | Fiber: 1g | Sugar: 1g | Vitamin A: 127IU | Vitamin C: 4mg | Calcium: 21mg | Iron: 1mg