A grain-free take on the classic that uses coconut flour biscuits instead of the traditional English muffins.
You can also use two of the biscuits to make a breakfast sandwich and omit the hollandaise sauce. We've also made a variation using breakfast sausage. Because of all the proteins and healthy fats, these are very filling. I can only eat one, though my 4 year old can eat 2-3!
If you can't eat dairy, you can use coconut oil
or ghee in place of butter in the hollandaise sauce, though it does change the flavor.