¼cuphoney or molasses(or molasses or a dash of stevia, optional)
Instructions
Cut the ribs into 3-4 rib sections so they will fit in the Crock-Pot.
Dice the onion and place it at the bottom of the Crock-Pot.
Sprinkle the ribs with chili powder, garlic powder, salt, and pepper and put them in the Crock-Pot on top of the onions.
Ina small bow, mix together the tomato sauce, tomato paste, vinegar, Worcestershire, liquid smoke, and sweetener if using and then pour evenly over the ribs.
Cover and cook on low for 6-8 hours or until tender.
Toss in sauce before serving.
Notes
Feel free to adjust the spiciness and sweetness levels up or down to create your ideal ribs!