Coconut Milk Egg Nog Recipe
Print Recipe
4.8 from 5 votes

Dairy-free Coconut Milk Eggnog Recipe (with or without Alcohol)

Dairy-free eggnog that can be made with the alcohol or without for a delicious treat!
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Drinks
Servings: 6
Calories: 571kcal
Author: Katie Wells

Ingredients

Instructions

How To Make (Easy Version)

  • Put all ingredients except alcohol in Vitamix or high powered blender and blend until smooth.
  • SLOWLY bring up to low heat in a medium saucepan, being careful not to let it boil. When it is warmed and barely starting to thicken, it is ready.
  • Chill in refrigerator for a few hours or overnight and whisk in alcohol just before serving.

How To Make (Traditional Way)

  • In a medium saucepan, heat coconut milk and vanilla over low heat until warm.
  • Whisk together the egg yolks, sugar, and spices or blend in a blender.
  • While whisking/blending, slowly add about half of the coconut mixture to the egg yolks mixture to warm it.
  • Pour the whole mixture back into the saucepan.
  • Heat over low heat, whisking constantly until barely starting to thicken.
  • Remove from heat.
  • Stir in rum or brandy and serve hot or cold.
  • Enjoy!

Notes

Adjust the sweetness, spice, and alcohol levels to your preference. Store in refrigerator for up to 3 days whisking in alcohol just before serving.

Nutrition

Serving: 1cup | Calories: 571kcal | Carbohydrates: 19.1g | Protein: 7.3g | Fat: 52.8g | Saturated Fat: 44.4g | Cholesterol: 210mg | Sodium: 38mg | Fiber: 0.2g | Sugar: 12g