Feel free to mix and match fruits and mix-ins to customize this sorbet to your family's tastes. If you have a strong enough blender to handle it, starting with frozen fruit will greatly speed up the process. For an even faster method, put the fruit puree in a gallon-size Ziploc bag and put in a plastic or metal container with a lid. Surround the bag with ice, put on the lid of the bucket, and shake or roll for about 20-30 minutes (great job for kids). This will thicken it faster and make smoother ice cream.