Delicious Homemade Real Fruit Sorbet Recipe
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5 from 1 vote

Fruit Smoothie Sorbet

Delicious homemade peach sorbet recipe with natural peaches, banana, and coconut milk
Prep Time5 mins
Total Time2 hrs 5 mins
Course: Dessert
Servings: 4 ½ cup servings
Calories: 195kcal
Author: Katie Wells


  • 2 cups seasonal fruit fresh or frozen
  • 1 banana for smooth texture optional
  • 1 cup coconut milk or fresh fruit juice


  • In a large blender or food processor, combine all ingredients. Blend on high for 1-2 minutes until completely smooth. It should still be a thick puree.
  • Pour into a freezer safe container and freeze 1-2 hours.
  • Remove from freezer and re-blend or puree with hand blender to get smooth consistency.
  • Return to freezer for another 1-2 hours until soft set.


Feel free to mix and match fruits and mix-ins to customize this sorbet to your family's tastes. If you have a strong enough blender to handle it, starting with frozen fruit will greatly speed up the process. For an even faster method, put the fruit puree in a gallon-size Ziploc bag and put in a plastic or metal container with a lid. Surround the bag with ice, put on the lid of the bucket, and shake or roll for about 20-30 minutes (great job for kids). This will thicken it faster and make smoother ice cream. 


Serving: 1/2 cup | Calories: 195kcal | Carbohydrates: 17.4g | Protein: 2.4g | Fat: 14.7g | Saturated Fat: 12.7g | Sodium: 10mg | Fiber: 4.7g | Sugar: 10.2g