Pulse the shredded coconut in a food processor or high powered blender. It will be powdered at first, but will start to get thicker and stick together.
Slowly add the coconut oil and it will form a thick, but moveable texture.
Add optional ingredients if desired.
Blend to incorporate and store at room temperature in a glass mason jar.
Enjoy!
Notes
Texture of finished coconut cream will be thick and a little grainy, similar to natural peanut butter.