How to Make Gummy Vitamins

4.14 from 76 votes

Homemade chewable gummy vitamins are a great way to give kids some extra protein and make their vitamins delicious and easy to take!

Prep Time5

Cooling Time2

Total Time2 5

Course: Snack

Servings: servings

Calories: 19kcal

Author: Katie Wells

Equipment

Small silicone molds (or square glass dish)

Ingredients

8 tsp gelatin
1 cup juice
2 TBSP honey (optional)
2 tsp vitamins of choice (vitamin C, probiotics, magnesium, etc.)

Instructions

Combine the juice, vitamins or probiotics, and honey in a small saucepan.
Sprinkle the gelatin over the top and allow it to bloom for about 1 minute.
Heat slightly over low heat until gelatin is completely dissolved, about 2 minutes. It will be thick and somewhat syrup-like.
Quickly pour the mixture into molds or a small glass dish lightly oiled with coconut oil.
Place the molds in the fridge for several hours or until firm. The exact time depends on the size of your molds.
Remove and pop out of molds. Cut into squares if needed.

Notes

If your gummies aren’t coming out of the molds easily, pop them in the freezer for a few minutes first. Don’t leave them in for too long though or it will ruin the texture.

Nutrition data doesn't include added supplements.

Nutrition