Super Easy Almond Flour Pancake Recipe
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3.53 from 80 votes

Easy Almond Flour Pancakes

A simple and delicious almond flour pancake with only three necessary ingredients for a fast and healthy breakfast. This recipe is also very easy to double or triple for larger groups.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Breakfast
Servings: 6 -8 pancakes
Calories: 110kcal
Author: Katie Wells

Ingredients

Instructions

  • Mix all ingredients in a medium sized bowl using a hand blender or immersion blender until batter is a pourable consistency.
  • Make one test pancake to check for desired thickness and texture. Thin with additional water or milk if necessary. 
  • Cook all pancakes on a preheated griddle or in a large pan for approximately 2-3 minutes until bubbles form.
  • Flip and cook an additional 2-3 minutes until they are done in the center and both sides are golden brown.
  • Enjoy!

Notes

Enjoy playing with the add-ins and spices on this one to make your own favorite combo or a delicious seasonal pancake.

Nutrition

Serving: 2pancakes | Calories: 110kcal | Carbohydrates: 2.5g | Protein: 6.4g | Fat: 8.3g | Saturated Fat: 1.4g | Cholesterol: 123mg | Sodium: 52mg | Fiber: 1.1g | Sugar: 0.3g