Asian Ginger Dressing Recipe
Ever had ginger dressing at a hibachi style Japanese restaurant and loved it? Recreate it at home with this simple recipe that uses easy real food ingredients!
Prep Time5 mins
Total Time5 mins
Servings: 1 cups
For best flavor, refrigerate several hours or overnight to let flavors meld before serving.
Keeps up to 1 week in the fridge.
Serving: 2TBSP | Calories: 116kcal | Carbohydrates: 26g | Protein: 1g | Sodium: 951mg | Potassium: 160mg | Fiber: 1g | Sugar: 19g | Vitamin A: 165IU | Vitamin C: 9.5mg | Calcium: 15mg | Iron: 0.5mg