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5
from 1 vote
Maple Tarragon Carrots Recipe
Sweet and savory maple tarragon carrots are a kid favorite!
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Side Dish
Servings:
4
-6
Calories:
130
kcal
Author:
Katie Wells
Ingredients
6-8
carrots
(sliced)
4
TBSP
butter
(or
coconut oil
)
¼
cup
chicken broth
(or water)
¼
cup
maple syrup
(or honey)
1
tsp
fresh tarragon
(chopped, or ½ tsp dried)
1
tsp
sea salt
½
tsp
black pepper
Instructions
Add all ingredients to a large pan.
Bring to a boil and cook, stirring often, for 10-15 minutes or until carrots are soft.
Serve and enjoy.
Notes
You could also try roasting these in the oven -- just drizzle them with
maple syrup
or
honey
after they come out.
Nutrition
Calories:
130
kcal
|
Carbohydrates:
15
g
|
Protein:
0.8
g
|
Fat:
7.8
g
|
Saturated Fat:
4.9
g
|
Cholesterol:
20
mg
|
Sodium:
196
mg
|
Fiber:
1.6
g
|
Sugar:
10.9
g