Cucumber & Red Onion Summer Salad
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4.67 from 3 votes

Cucumber Salad Recipe

A simple cucumber and onion salad seasoned with flavors of garlic and dill.
Course Salad, Side
Prep Time 10 minutes
Total Time 2 hours 10 minutes
Servings 6 servings
Calories 128kcal
Author Katie Wells



  • Cut the cucumbers in half lengthwise and then slice.
  • Thinly slice the onion.
  • Place the cucumber and onion in a medium sized bowl.
  • In a glass 2 cup measure make the dressing by whisking together the vinegar, olive oil, honey, salt, pepper, garlic, and dill.
  • Pour the dressing over the cucumbers and onions and stir until well coated.
  • Store in the refrigerator for at least two hours to let flavors marry.
  • Serve and enjoy. 


Pairs especially well with grilled meats and summer dishes.


Calories: 128kcal | Carbohydrates: 13.1g | Protein: 1.4g | Fat: 8.6g | Saturated Fat: 1.3g | Sodium: 201mg | Fiber: 1.2g | Sugar: 8.8g