How to make coconut milk kefir
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4.36 from 17 votes

Coconut Milk Kefir Recipe

A delicious fermented coconut milk drink made by fermenting coconut milk in milk kefir grains for a short time. Rich in probiotics and enzymes.
Calories: 70kcal
Author: Katie Wells

Ingredients

Instructions

  • Place the milk kefir grains and the coconut milk in a half gallon glass mason jar.
  • Cover lightly and leave at room temperature (70-75°F) for at least 12 hours.
  • After 12 hours, start tasting the kefir until it reaches desired level of fermentation.
  • Strain out the milk kefir grains and add new coconut milk to repeat the process.
  • Store the fermented coconut milk kefir in the refrigerator until you drink it.

Notes

Milk kefir grains may take a few batches to adjust to the coconut milk and may not make the desired consistency or taste until then. Please check out the FAQs below for some tips.

Nutrition

Serving: 1cup | Calories: 70kcal | Carbohydrates: 6g | Protein: 1g | Fat: 6g | Saturated Fat: 5g | Sodium: 5mg | Fiber: 3g | Sugar: 3g