Print Recipe
4.67 from 3 votes

Peach Cucumber Salad with Basil Vinaigrette Recipe

A simple and refreshing peach cucumber salad with basil vinaigrette is a wonderful mixture of flavors, textures, and colors.
Prep Time15 mins
Chilling Time2 hrs
Total Time2 hrs 15 mins
Course: Side
Cuisine: American
Servings: 10 people
Calories: 91kcal
Author: Katie Wells

Ingredients

For the Vinaigrette

For the Salad

  • 3 peaches
  • 2 cucumbers
  • ¼ cup toasted pecans (optional)
  • ¼ cup goat cheese (crumbled, optional)

Instructions

  • Combine all the ingredients for the vinaigrette except the basil or mint and whisk to combine.
  • Finely chop the fresh basil or mint and mix into the vinaigrette.
  • Cut the peaches into bite-size chunks, discarding the pits.
  • Cut the cucumbers in half and slice into ¼ inch slices.
  • Place the peaches and cucumbers in a medium sized glass bowl.
  • Pour the vinaigrette over the cut peaches and cucumbers and mix well.
  • Cover and refrigerate several hours.
  • Garnish with pecans and goat cheese before serving if desired.

Notes

Refrigerating the salad for a few hours before serving is optional, but it does help intensify and marry the flavors. 

Nutrition

Serving: 0.5cup | Calories: 91kcal | Carbohydrates: 8g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 26mg | Potassium: 192mg | Fiber: 2g | Sugar: 6g | Vitamin A: 260IU | Vitamin C: 10.6mg | Calcium: 24mg | Iron: 0.5mg