How to Make Yogurt (Easy Homemade Recipe)
An easy method for making your own yogurt that only requires milk, starter yogurt, a thermometer, and a couple canning jars and lids!
of milk - preferably raw
canning jars and lids - 2 quart size & 1 pint size
Heat milk in a stainless steel pan on the stove over medium heat until it reaches 180°F.
Pour heated milk into clean canning jars and cool, either by sitting on the counter or in a cool water bath until the temperature drops to 115°F.
Add the pre-made yogurt from a previous batch of yogurt or from store bought yogurt.
Lightly stir just enough to incorporate into the milk.
Place the jars into the oven with the light on for 12-24 hours. The light should provide a consistent heat of about 110°F.
Put jars into the refrigerator until the yogurt is cold and set.
Once the yogurt is set you can pour off the liquid whey from the top or strain the yogurt using
for a thicker consistency.
If you'd like to make a smaller batch just use a ratio of 2 TBSP starter for each quart of milk.
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