Roasted Cushaw
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5 from 2 votes

Roasted Cushaw Squash Recipe

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 -8
Calories 124kcal
Author Katie Wells

Ingredients

Instructions

  • In a large bowl, toss cushaw cubes with olive oil, rosemary, and sea salt.
  • Spread evenly on a large baking sheet.
  • Cook in 400°F oven for 15 minutes.
  • Stir and cook for 10 minutes more.

Notes

To make roasted slices instead of cubes:Brush or spray with olive oil. Lay flat on a baking sheet. Sprinkle with sea salt and rosemary. Bake for 25 minutes, flipping halfway through.

Nutrition

Serving: 1cup | Calories: 124kcal | Carbohydrates: 21.9g | Protein: 1.8g | Fat: 5g | Saturated Fat: 0.7g | Sodium: 396mg | Fiber: 6.8g | Sugar: 4g