How to make adobo seasoning
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4.2 from 5 votes

Adobo Seasoning Recipe

Versatile adobo seasoning is great with meats, seafood, guacamole, soups, roasted vegetables, and practically any other dish. I keep this delicious spice blend on hand and use it almost daily.
Prep Time10 mins
Total Time10 mins
Course: Spice
Cuisine: Mexican
Servings: 1 cups
Calories: 5kcal
Author: Katie Wells



  • Make sure that all ingredients are finely ground/powdered.
  • Combine ingredients in a jar and shake to mix.
  • Store in an airtight glass jar and use as desired on dishes.


If you prefer, you can omit the salt from this recipe and just add it as desired when using this spice.


Serving: 1tsp | Calories: 5kcal | Carbohydrates: 1.1g | Protein: 0.2g | Fat: 0.1g | Sodium: 366mg | Fiber: 0.3g | Sugar: 0.3g