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Adobo Seasoning Recipe
Versatile adobo seasoning is great with meats, seafood, guacamole, soups, roasted vegetables, and practically any other dish. I keep this delicious spice blend on hand and use it almost daily.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Spice
Cuisine:
Mexican
Servings:
1
cups
Calories:
5
kcal
Author:
Katie Wells
Ingredients
⅓
cup
garlic powder
⅓
cup
salt
¼
cup
dried oregano
¼
cup
turmeric powder
¼
cup
onion powder
3
TBSP
white pepper
(or black pepper)
2
TBSP
paprika
1
TBSP
chili powder
1
tsp
ground cumin seed
(optional)
Instructions
Make sure that all ingredients are finely ground/powdered.
Combine ingredients in a jar and shake to mix.
Store in an airtight glass jar and use as desired on dishes.
Notes
If you prefer, you can omit the salt from this recipe and just add it as desired when using this spice.
Nutrition
Serving:
1
tsp
|
Calories:
5
kcal
|
Carbohydrates:
1.1
g
|
Protein:
0.2
g
|
Fat:
0.1
g
|
Sodium:
366
mg
|
Fiber:
0.3
g
|
Sugar:
0.3
g