Chocolate No Bake Cookies Recipe
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4.34 from 18 votes

Coconut No-Bake Cookies Recipe

No-bake cookies made with coconut instead of oatmeal for extra protein and fiber. Make them dairy-free by using coconut oil instead of butter and mix them up my adding your favorite nuts.
Prep Time15 mins
Total Time15 mins
Course: Dessert
Servings: 24 +
Calories: 188kcal
Author: Katie Wells



  • Melt butter or coconut oil in a large saucepan.
  • Stir in sweetener and cocoa powder and bring to a simmer. Simmer 2-3 minutes or until it bubbles, but be careful not to let it burn.
  • Remove from heat and add vanilla and almond/pecan butter and stir until smooth.
  • Add two cups coconut and mix to combine. Add more coconut if needed until finished mixture is thick and somewhat crumbly, but scoopable. 
  • Use a spoon to scoop the mixture onto a parchment paper or silicone mat lined baking sheet in cookie-sized servings.
  • Place baking sheets in the freezer for 15 minutes until they have hardened.
  • Store in an air-tight container in the freezer until ready to consume to maintain the texture.


If desired, top with chopped or sliced nuts, orange zest from organic oranges, or a sprinkle of coarse sea salt.


Serving: 2cookies | Calories: 188kcal | Carbohydrates: 12.7g | Protein: 1.3g | Fat: 15.8g | Saturated Fat: 11.8g | Cholesterol: 20mg | Sodium: 60mg | Fiber: 2.5g | Sugar: 8.8g