Grilled Thai Shrimp Recipe
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4.2 from 5 votes

Grilled Thai Shrimp Recipe

A fast shrimp recipe that uses Thai flavors of citrus, garlic, peppers, and honey for a sweet and savory meal.
Prep Time20 mins
Cook Time8 mins
Total Time28 mins
Course: Main
Cuisine: Thai
Servings: 6 +
Calories: 274kcal
Author: Katie Wells



  • Place shrimp in medium sized bowl.
  • Peel ginger root, mince finely, and sprinkle over the shrimp.
  • Peel and mince the garlic and sprinkle over the shrimp.
  • Zest the orange and lime over the shrimp, then juice both and add to the bowl.
  • In a small bowl, whisk together sesame oil, honey, coconut aminos, sriracha, salt, and pepper
  • Pour the oil/honey mixture over the shrimp and spices in the bowl.
  • Stir gently to evenly coat all shrimp.
  • Preheat grill to medium-high.
  • Allow shrimp to marinate for about 10 minutes and then thread them on skewers for grilling.
  •  Pour remaining marinade into a small saucepan.
  • Bring to a boil and simmer for at least five minutes.
  • Grill shrimp for 3-4 minutes per side until cooked.
  • Brush with heated marinade during cooking if desired. This can also be used as a sauce and served with shrimp over rice.
  • Serve immediately.


This recipe uses coconut aminos instead of soy sauce. Not familiar with it? Check out this post


Serving: 1/6 | Calories: 274kcal | Carbohydrates: 16.1g | Protein: 35g | Fat: 7.2g | Saturated Fat: 1.4g | Cholesterol: 318mg | Sodium: 581mg | Fiber: 1.2g | Sugar: 8.9g