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4.35
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Homemade Taco Seasoning Recipe
Homemade taco seasoning is simple and cost effective to make and easily takes the place of store bought seasoning packets for quick meals.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Spice
Cuisine:
Mexican
Servings:
3
cup
Calories:
8
kcal
Author:
Katie Wells
Ingredients
¼
cup
chili powder
¼
cup
cumin
1
TBSP
garlic powder
2
TBSP
onion powder
1
tsp
oregano
1
tsp
paprika
1
TBSP
Himalayan salt
(or sea salt, optional)
1
tsp
black pepper
Instructions
Combine all the spices in a jar and shake well.
Store in an airtight jar for up to six months.
Notes
Use 2-3 tablespoons of this spice + ¼ cup of water per pound of meat. Add the spice and water while the meat is browning and cook on medium high heat until the water has evaporated and the meat is fully cooked.
Nutrition
Serving:
1
tsp
|
Calories:
8
kcal
|
Carbohydrates:
1.4
g
|
Protein:
0.3
g
|
Fat:
0.3
g
|
Sodium:
42
mg
|
Fiber:
0.3
g
|
Sugar:
0.5
g