Herebes de provence recipe
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5 from 1 vote

Herbes de Provence Recipe

Homemade herbs de Provence combines herbs like thyme and marjoram with lavender, fennel, and orange zest for a savory and flavorful spice blend.
Prep Time5 mins
Total Time5 mins
Course: Condiment
Cuisine: French
Servings: 1 cup
Calories: 1kcal
Author: Katie Wells



  • Use a mortar and pestle or a food processor to lightly grind any herbs that are whole, such as the rosemary, lavender flowers, or fennel. It is important that the herbs be coarse, not finely ground.
  • If you are zesting the orange yourself, remove the zest of one organic orange and dry it in an oven on lowest setting or a dehydrator until completely dry.
  • Combine all ingredients in a jar or bowl and mix.
  • Store in an airtight container away from heat and light.


Mix a teaspoon or two of this flavorful herb blend into softened butter for topping vegetables, season chicken or seafood, or use it to make your own breakfast sausage


Serving: 1tsp | Calories: 1kcal | Carbohydrates: 0.3g | Protein: 0.1g | Fiber: 0.2g