Herbes de Provence Recipe
Homemade herbs de Provence combines herbs like thyme and marjoram with lavender, fennel, and orange zest for a savory and flavorful spice blend.
Prep Time5 mins
Total Time5 mins
Servings: 1 cup
Use a mortar and pestle or a food processor to lightly grind any herbs that are whole, such as the rosemary, lavender flowers, or fennel. It is important that the herbs be coarse, not finely ground.
If you are zesting the orange yourself, remove the zest of one organic orange and dry it in an oven on lowest setting or a dehydrator until completely dry.
Combine all ingredients in a jar or bowl and mix.
Store in an airtight container away from heat and light.
Mix a teaspoon or two of this flavorful herb blend into softened butter for topping vegetables, season chicken or seafood, or use it to make your own breakfast sausage.
Serving: 1tsp | Calories: 1kcal | Carbohydrates: 0.3g | Protein: 0.1g | Fiber: 0.2g