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Every time the Christmas season rolls around, I start to have visions of a peppermint mocha. (Yum!) Seriously, I unapologetically enjoy all things coffee, but fancy coffee drinks can be a real budget breaker (not to mention full of sugar). Thankfully, there is an easy and delicious peppermint mocha recipe you can make at home with wholesome real food ingredients.
I promise, this recipe is a much more delicious and healthy alternative!
A Healthy Peppermint Mocha Recipe?
In college, I often frequented coffee shops to get my normal caffeine fix. Now that I’m older and hopefully a little wiser, I make my coffee at home with organic beans.
I don’t miss coffee shops at all since I can even make fancy coffees like pumpkin spice or vanilla lattes at home. They honestly taste just as good as the store-made version, or better in my book since I can use real food ingredients instead of junky artificial flavors and high fructose corn syrup.
I often get asked “how do you get it all done with a blog and so many kids” and the answer is: having a structured schedule every day and consuming enough healthy fats. This recipe is packed with brain-boosting fats and it keeps me energetic, but not jittery, all day.
How to Make a Homemade Peppermint Mocha
The way I drink my coffee almost always includes a tablespoon of butter and some coconut oil or MCT oil for healthy fats and extra benefits.
(As you may have heard, these days I often use a mushroom coffee for the extra superfood benefits as well. I promise it doesn’t taste like mushrooms, just delicious coffee!)
I’ve made variations of this recipe with coffee, decaf coffee, chai tea, and herbal teas and they are all delicious. All that’s needed is some brewed coffee, a few ingredients, and a blender to make your own peppermint mocha in just a few minutes.
One word of warning: If you aren’t used to consuming coconut oil, start slowly as coconut oil and MCT oil can cause short-term nausea if you aren’t used to them. Coconut oil and MCT oil have immune boosting, metabolism boosting, and yeast-fighting properties, but if you jump in too fast your stomach might rebel!
Peppermint Mocha Recipe
Ingredients
- 1 cup brewed strong coffee
- 1 TBSP coconut oil or MCT oil
- 1 TBSP grass-fed butter I use Kerrygold or ghee
- 1 tsp cocoa powder
- peppermint stevia to taste (I use about 8 drops)
- 1 drop peppermint essential oil (optional)
Instructions
- Brew coffee and while still hot, pour into blender or large cup if using an immersion blender.
- Add other ingredients and blend on high for 10 seconds until emulsified. This step is important as it will create a creamy flavor instead of an oily one.
- Drink and enjoy!
Notes
Nutrition
Like this recipe? Check out my new cookbook, or get all my recipes (over 500!) in a personalized weekly meal planner here!
If you aren’t a mint person, try these variations instead:
- Basic Brain-Boosting Coffee Recipe
- Healthy Salted Caramel Coffee Recipe
- Superfood Vanilla Latte
- Superfood Gingerbread Latte
- Best Pumpkin Spice Latte
What’s your favorite coffee flavor? Share below!
The Tradition of St. Nicholas Day Around the World (December 6th)
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This is such a delicious recipe! Thank you Katie! My husband wanted run to our local coffee shop to purchase a peppermint mocha. I quickly searched your recipes and told him I’d make him one at home. He loved it! And it’s so much healthier for him! I didn’t have liquid peppermint stevia, but used 1/4 tsp. powdered and 2 drops of our peppermint essential oil. Then followed the rest of the recipe exactly as you posted. So Delicious!!!!!!!!!!! Thank you for providing this healthy option for a cozy winter drink.