Grilled Thai Shrimp Recipe

Grilled Thai Shrimp Recipe




Yield 6 +

A fast shrimp recipe that uses Thai flavors of citrus, garlic, peppers, and honey for a sweet and savory meal.



  1. Place shrimp in medium sized bowl.
  2. Peel ginger root, mince finely, and sprinkle over the shrimp.
  3. Peel and mince the garlic and sprinkle over the shrimp.
  4. Zest the orange and lime over the shrimp, then juice both and add to the bowl.
  5. In a small bowl, whisk together sesame oil, honey, coconut aminos, sriracha, salt, and pepper
  6. Pour the oil/honey mixture over the shrimp and spices in the bowl.
  7. Stir gently to evenly coat all shrimp.
  8. Preheat grill to medium-high.
  9. Allow shrimp to marinate for about 10 minutes and then thread them on skewers for grilling.
  10.  Pour remaining marinade into a small saucepan.
  11. Bring to a boil and simmer for at least five minutes.
  12. Grill shrimp for 3-4 minutes per side until cooked.
  13. Brush with heated marinade during cooking if desired. This can also be used as a sauce and served with shrimp over rice.
  14. Serve immediately.


This recipe uses coconut aminos instead of soy sauce. Not familiar with it? Check out this post

Courses Main

Cuisine Thai

Nutrition Facts

Serving Size 1/6

Amount Per Serving

Calories 274

% Daily Value

Total Fat 7.2 g


Saturated Fat 1.4 g


Cholesterol 318 mg


Sodium 581 mg


Total Carbohydrates 16.1 g


Dietary Fiber 1.2 g


Sugars 8.9 g

Protein 35 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Wellness Mama® at