A simple and flavorful fajita salad recipe with homemade fajita seasoning and fermented salsa for a healthy and delicious quick meal.
This recipe makes one salad. To make more, just multiply.
It's easiest to make by making extra chicken earlier in the week and using leftovers for this salad.
Nutrition info does not include optional toppings.
Serving Size 1 salad
Amount Per Serving
% Daily Value
Total Fat 19.6 g
Saturated Fat 3.1 g
Cholesterol 116 mg
Sodium 985 mg
Total Carbohydrates 16.2 g
Dietary Fiber 10 g
Sugars 3.4 g
Protein 40.5 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by Wellness Mama® at https://wellnessmama.com/9610/chicken-fajita-salad/