Chocolate No Bake Cookies Recipe

Coconut No-Bake Cookies Recipe



Yield 24 +

No-bake cookies made with coconut instead of oatmeal for extra protein and fiber. Make them dairy-free by using coconut oil instead of butter and mix them up my adding your favorite nuts.



  1. Melt butter or coconut oil in a large saucepan.
  2. Stir in sweetener and cocoa powder and bring to a simmer. Simmer 2-3 minutes or until it bubbles, but be careful not to let it burn.
  3. Remove from heat and add vanilla and almond/pecan butter and stir until smooth.
  4. Add two cups coconut and mix to combine. Add more coconut if needed until finished mixture is thick and somewhat crumbly, but scoopable. 
  5. Use a spoon to scoop the mixture onto a parchment paper or silicone mat lined baking sheet in cookie-sized servings.
  6. Place baking sheets in the freezer for 15 minutes until they have hardened.
  7. Store in an air-tight container in the freezer until ready to consume to maintain the texture.


If desired, top with chopped or sliced nuts, orange zest from organic oranges, or a sprinkle of coarse sea salt.

Courses Dessert

Cuisine None

Nutrition Facts

Serving Size 2 cookies

Amount Per Serving

Calories 188

% Daily Value

Total Fat 15.8 g


Saturated Fat 11.8 g


Cholesterol 20 mg


Sodium 60 mg


Total Carbohydrates 12.7 g


Dietary Fiber 2.5 g


Sugars 8.8 g

Protein 1.3 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Wellness Mama® at