Healthy Homemade Fruit Snacks Recipe

Homemade Fruit Snacks Recipe




Yield 24 +

Healthy homemade fruit snacks packed with nutrients from gelatin, fruit, kombucha (optional), and juice.



  1. Combine fruit juice or kombucha and honey/maple syrup if using in a small saucepan.
  2. Heat over low heat until warm and starting to simmer, but not hot or boiling.
  3. Add pureed fruit, if using.
  4. Sprinkle the gelatin over the juice mixture while whisking or using an immersion blender. Continue doing this until all gelatin is incorporated and the mixture is smooth. Adding the gelatin too quickly will make it more difficult to get the mixture to incorporate. An immersion blender is not necessary but greatly speeds up the process.
  5. As soon as the gelatin is mixed in and the mixture is smooth, pour into molds or a lined/greased baking dish and place in the refrigerator or freezer until hardened.


 It is important to have all ingredients ready before beginning as you'll need to work quickly once you start.

Make sure you are using gelatin, not collagen hydrolysate or peptides as they will not gel. 

The nutrition info on this recipe was created using fruit juice, honey, and the pureed berries. The nutrient profile would be different if you were to use kombucha or omit the optional ingredients. 

Courses Snack

Nutrition Facts

Serving Size 6 gummies

Amount Per Serving

Calories 84

% Daily Value

Total Fat 0.2 g


Sodium 13 mg


Total Carbohydrates 16.1 g


Dietary Fiber 1.1 g


Sugars 14.3 g

Protein 5.1 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Wellness Mama® at