Italian Pasta Sauce from Fresh Tomatoes recipe

Homemade Pasta Sauce Recipe




Yield 6 -8

Authentic tomato marinara sauce from fresh tomatoes, basil and garlic.



  1. Pour the olive oil into a large stockpot over medium heat.
  2. Add diced onions, garlic and grated carrots.
  3. Saute for 6-8 minutes or until onions are translucent and tender.
  4. Add tomatoes, chopped basil leaves, oregano, thyme bay leaves, parsley and sea salt.
  5. Simmer on low heat for 2-3 hours or until cooked down and starting to darken.
  6. Add carrot piece for the last 30 minutes to absorb acidity.
  7. Remove sprigs of herbs and piece of carrot.
  8. Optional: Use an immersion blender to puree sauce until smooth (for a thicker sauce, skip this step.
  9. Use fresh or store in the fridge up to 1 week, or can it according to your canner's instructions for tomato products.

Courses Sauce

Cuisine Italian

Recipe by Wellness Mama® at