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Nourishing Butter Pecan Ice Cream Recipe

Butter Pecan Ice Cream Recipe

Prep

Cook

Total

Yield 4 +

Nourishing and delicious homemade ice cream packed with brain healthy fats and a boost of nutrients.

Ingredients

Instructions

  1. Place all ingredients except pecans in a blender and blend until completely smooth. 
  2. Stir in pecans.
  3. Pour into ice cream maker or small tin can for that method.
  4. Turn on ice cream maker and follow user instructions or roll/shake the can for 20+ minutes until done...
  5. Enjoy!

Notes

For the dairy sensitive, use coconut milk and either omit the butter or use coconut oil instead

Courses Dessert

Nutrition Facts

Serving Size 1/2 cup

Amount Per Serving

Calories 701

% Daily Value

Total Fat 61.3 g

94%

Saturated Fat 35.4 g

177%

Cholesterol 245 mg

82%

Sodium 499 mg

21%

Total Carbohydrates 33.3 g

11%

Dietary Fiber 1.8 g

7%

Sugars 25.7 g

Protein 6.6 g

13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Wellness Mama® at https://wellnessmama.com/8694/butter-pecan-ice-cream/