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Asian Coconut Ginger Vinaigrette Recipe Restaurant Imitation

Asian Vinaigrette Recipe

Prep

Total

Yield cups

A light and refreshing Asian style dressing with ginger and garlic for a cool zing.

Ingredients

Instructions

  1. Peel ginger.
  2. Combine all ingredients in a blender or high speed food processor and blend until smooth.
  3. Enjoy!

Notes

For best flavor, refrigerate several hours or overnight to let flavors meld before serving. 

Keeps up to 1 week in the fridge.

Courses Salad

Cuisine Asian

Nutrition Facts

Serving Size 2 TBSP

Amount Per Serving

Calories 148

% Daily Value

Total Fat 14.5 g

22%

Saturated Fat 4.2 g

21%

Sodium 157 mg

7%

Total Carbohydrates 5.2 g

2%

Dietary Fiber 0.4 g

2%

Sugars 4.4 g

Protein 0.5 g

1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Wellness Mama® at https://wellnessmama.com/8619/asian-vinaigrette/