Yield 6 +
A light and refreshing Asian style dressing with ginger and garlic for a cool zing.
- Peel ginger and combine all ingredients in a blender or high speed food processor and blend until smooth.
- For best flavor, keep in fridge for several hours or overnight to let flavors meld before serving. Keeps up to 1 week in the fridge.
Recipe by Wellness Mama® at https://wellnessmama.com/8619/asian-vinaigrette/