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Healthy Chocolate Raspberry Pie

Raspberry Chocolate Pie Recipe

Prep

Total

Yield 8

A simple and delicious summer dessert with protein packed almond flour, coconut oil, cocoa, and honey topped with fresh raspberries and cream.

Ingredients

Instructions

  1. If using whole almonds pulverize in food processor or high-powered blender until powdered. 
  2. In bowl, mix ground almonds, melted coconut oil or butter, cocoa powder, and honey. Should be crumbly consistency. Use more coconut oil or butter as needed.
  3. Press into bottom of round pie pan or 8x8 glass baking dish.
  4. Top with berries.
  5. Store in refrigerator at least 30 minutes or until ready to eat.
  6. Whip heavy cream or coconut cream with vanilla until thickened and store in refrigerator.
  7. Before serving, top pie with whipped cream.

Notes

These can also be made in individual dishes for single-serving desserts. I've made them in ramekins and pint-size mason jars for serving guests.

Courses Dessert

Nutrition Facts

Serving Size 1 slice

Amount Per Serving

Calories 199

% Daily Value

Total Fat 18.7 g

29%

Saturated Fat 10 g

50%

Cholesterol 21 mg

7%

Sodium 6 mg

0%

Total Carbohydrates 8.8 g

3%

Dietary Fiber 3.8 g

15%

Sugars 3.9 g

Protein 3.5 g

7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Wellness Mama® at https://wellnessmama.com/858/raspberry-chocolate-pie/