Spring Salad with Honey Mustard
A flavorful and fresh salad with almond crusted chicken, goat cheese, strawberries, pecans, and dried cranberries on a bed of lettuce.
- Cook the chicken fingers according to instructions (recipe here) and set aside.
- Prepare honey mustard (recipe on same post) and set aside.
- To serve: Put two big handfuls of lettuce/greens on a plate. Chop chicken and top each salad with equal amounts of goat cheese, pecans, cranberries, strawberries and dressing.
Recipe by Wellness Mama® at https://wellnessmama.com/8577/spring-salad-berries/