Liver and Onions with bacon- a liver recipe you will like

Liver & Onions (with Bacon) Recipe




Yield 4 -6

An incredibly nutrient dense and delicious liver and onions recipe topped with bacon (because it makes everything better).



  1. Preheat oven to 325 degrees.
  2. Brown bacon in a pan and reserve grease.
  3. Wash the liver and slice in to thin (1/4 to 1/2 inch) slices.
  4. Rinse well and pat dry.
  5. Mix the coconut flour, garlic powder, salt, and pepper.
  6. Grease the bottom of a 9x13 inch baking dish with the bacon grease.
  7. Dredge the liver slices in the coconut flour mixture and place in the baking dish.
  8. Thinly slice the onions into rings and layer on top of the liver mixture.
  9. If desired, sprinkle onions with additional spices.
  10. Cut butter in to small pats and place over sliced onions.
  11. Add water to the pan to keep all moisture from cooking off.
  12. Place in oven and cook at least 30-40 minutes until well cooked and onions are soft. It may take up to an hour depending on the thickness of the liver slices.
  13. While cooking, crumble or cut bacon into little pieces.
  14. Remove from oven and sprinkle with bacon pieces.
  15. Enjoy!

Courses Main

Cuisine Offal

Recipe by Wellness Mama® at