Philly Cheesesteak Bell Peppers

Philly Cheese Steak Peppers




Yield 4 -6

A healthier take on the classic Philly Cheese Steak with beef, mushrooms, and onions baked in a bell pepper shell and topped with mozzarella cheese.



  1. Preheat oven to 375 degrees.
  2. Wash peppers and cut in half lengthwise.
  3. Remove the seeds and dry for planting or discard.
  4. Heat the butter or coconut oil in a large skillet.
  5. Slice the onion and add to skillet.
  6. Saute about 5-8 minutes until starting to become translucent.
  7. Thinly slice the mushrooms and add to the pan. Saute another 5-8 minutes.
  8. Slice the roast beef into strips and add to pan. Cook another 2-3 minutes or until hot (assuming the meat is pre-cooked... if not, cook meat first until done).
  9. Place the peppers in a large baking dish, open side up. Spoon the meat/onion/mushroom mixture evenly into the bell peppers. Top each pepper with the cheese and bake for at least 20 minutes or until well cooked. Enjoy!

Courses Main

Cuisine American

Recipe by Wellness Mama® at