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Super Easy Almond Flour Pancake Recipe

Easy Almond Flour Pancakes

Prep

Cook

Total

Yield 6 -8 pancakes

A simple and delicious almond flour pancake with only three necessary ingredients for a fast and healthy breakfast. This recipe is also very easy to double or triple for larger groups.

Ingredients

Instructions

  1. Mix all ingredients in a medium sized bowl using a hand blender or immersion blender until batter is a pourable consistency.
  2. Make one test pancake to check for desired thickness and texture. Thin with additional water or milk if necessary. 
  3. Cook all pancakes on a preheated griddle or in a large pan for approximately 2-3 minutes until bubbles form.
  4. Flip and cook an additional 2-3 minutes until they are done in the center and both sides are golden brown.
  5. Enjoy!

Notes

Enjoy playing with the add-ins and spices on this one to make your own favorite combo or a delicious seasonal pancake.

Courses Breakfast

Nutrition Facts

Serving Size 2 pancakes

Amount Per Serving

Calories 110

% Daily Value

Total Fat 8.3 g

13%

Saturated Fat 1.4 g

7%

Cholesterol 123 mg

41%

Sodium 52 mg

2%

Total Carbohydrates 2.5 g

1%

Dietary Fiber 1.1 g

4%

Sugars 0.3 g

Protein 6.4 g

13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Wellness Mama® at https://wellnessmama.com/7924/almond-flour-pancakes/