Beef & Broccoli Stir Fry Recipe

Beef and Broccoli Stir Fry Recipe

Beef and Broccoli stir fry is an easy and simple recipe and one of my go-to favorites on busy nights. It can be made quickly, especially if you have a wok, and reminds me of the beef and broccoli I always used to order at Chinese restaurants (before I found out about all the stuff besides beef and broccoli that they put in it!). It’s also a kid-favorite at our house!

As a bonus, it takes just minutes to make so it is a great meal for busy nights. Can be served over rice if desired. We use white rice instead of brown.

To make autoimmune friendly:

beef and broccoli

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Beef & Broccoli Stir Fry

Prep

Cook

Total

Yield 4 -6

Ingredients

Instructions

  1. Marinate beef in coconut aminos at least 10 minutes or as long as overnight
  2. Cook broccoli in lightly salted boiling water for 3-4 minutes until slightly tender, pour into strainer to remove any excess liquid
  3. While cooking broccoli, combine coconut aminos, fish sauce and broth in bowl or shake in canning jar until well-mixed, set aside.
  4. Drain any liquid off beef and put into pre-heated skillet or wok with butter
  5. Cook 2-3 minutes, stirring every 30 seconds or so
  6. Add sliced onion and garlic, cook 2 minutes
  7. Add broccoli, cook one additional minute
  8. Pour sauce over until just heated.
  9. Top with sesame seeds if desired.

Courses Main

Cuisine Chinese

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