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Steak Fajita Salad Recipe

Steak Fajita Salad Recipe

Prep

Cook

Total

Yield 4 salads

Use leftover beef to make a delicious steak fajita salad with sautéed onions and peppers, fresh avocado, and salsa for the dressing.

Ingredients

Instructions

  1. Add coconut oil to a wok or skillet and preheat on the stove. 
  2. Thinly slice raw steak or cooked leftover beef and toss into preheated skillet.
  3. While the meat is cooking, thinly slice the onions and peppers.
  4. When the meat is almost cooked, add the onions, peppers, and spices and continue cooking until meat is done. 
  5. Put 2 cups of salad greens on each plate.
  6. Place fajita stir fry over greens and top with avocado slices, salsa, and fresh cilantro.
  7. Add cheese or sour cream if desired.

Notes

Make this salad in individual portions in mason jars in advance by layering meat, cooked onions and peppers, and "wet" ingredients in the bottom and lettuce on top. 

Nutrition info does not include optional toppings.

 

Courses Salad

Cuisine Mexican

Nutrition Facts

Serving Size 1 salad

Amount Per Serving

Calories 538

% Daily Value

Total Fat 35.7 g

55%

Saturated Fat 14.2 g

71%

Cholesterol 5 mg

2%

Sodium 889 mg

37%

Total Carbohydrates 29.5 g

10%

Dietary Fiber 12.5 g

50%

Sugars 7.6 g

Protein 29.4 g

59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Wellness Mama® at https://wellnessmama.com/632/steak-fajita-salad/