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Coconut Milk Irish Cream Recipe

Coconut Milk Irish Cream Recipe

Prep

Cook

Total

Yield 5 cups

Delicious dairy-free Irish cream recipe made with coconut milk, honey, and cocoa powder is a wonderful holiday treat!

Ingredients

Instructions

  1. In a small sauce pan, bring 1 can coconut milk to a boil.Watch closely as it can boil over quickly.
  2. Add honey and cocoa powder and reduce to a simmer.
  3. Simmer, uncovered for about 30 mins or until liquid is reduced by about half.
  4. Remove from heat and allow to cool.
  5. Combine cooled condensed coconut milk and all remaining ingredients in a blender and blend until smooth. You can also use an immersion blender.
  6. Store in a tightly sealed container in the refrigerator for up to 1 month.
  7. It may separate slightly so gently stir or shake to reincorporate before serving.

Notes

Excellent for sipping "on the rocks" or diluted with coconut milk or as coffee creamer. 

Courses Drinks

Nutrition Facts

Serving Size 1/2 cup

Amount Per Serving

Calories 321

% Daily Value

Total Fat 20.1 g

31%

Saturated Fat 16.8 g

84%

Cholesterol 65 mg

22%

Sodium 37 mg

2%

Total Carbohydrates 14.1 g

5%

Dietary Fiber 1.9 g

8%

Sugars 12.1 g

Protein 4.1 g

8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Wellness Mama® at https://wellnessmama.com/61855/coconut-milk-irish-cream/