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Egg Drop Soup Recipe from Wellness Mama

Egg Drop Soup Recipe

Prep

Cook

Total

Yield 4 cups

Simple and fast egg drop soup made with broth, herbs, eggs, and green onions for garnish.

Ingredients

Instructions

  1. In a medium pan, heat chicken broth.
  2. Add ginger and garlic and simmer for 5 minutes.
  3. Add salt and pepper.
  4. Whisk eggs in a small bowl.
  5. Remove the broth from the heat and add the eggs, whisking slowly and gently to create little egg ribbons or drops.
  6. Whisk in butter and sliced green onions.
  7. Serve immediately. Top with additional green onions for garnish if desired.

Notes

If you like shorter egg pieces in your soup whisk more quickly when adding the egg. If you like longer ribbons stir very slowly when adding. 

Courses Main

Nutrition Facts

Serving Size 1 cup

Amount Per Serving

Calories 181

% Daily Value

Total Fat 10.2 g

16%

Saturated Fat 4 g

20%

Cholesterol 179 mg

60%

Sodium 718 mg

30%

Total Carbohydrates 10.1 g

3%

Dietary Fiber 0.4 g

2%

Sugars 4.4 g

Protein 11.9 g

24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Wellness Mama® at https://wellnessmama.com/59986/egg-drop-soup-recipe/