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Coconut Cream Butter

Coconut Cream Recipe

Prep

Total

Yield 2 cups

Homemade coconut cream made with shredded coconut and coconut oil makes delicious snack packed with healthy fats. 

Ingredients

Instructions

  1. Pulse the shredded coconut in a food processor or high powered blender. It will be powdered at first, but will start to get thicker and stick together.
  2. Slowly add the coconut oil and it will form a thick, but moveable texture.
  3. Add optional ingredients if desired.
  4. Blend to incorporate and store at room temperature in a glass mason jar.
  5. Enjoy!

Notes

Texture of finished coconut cream will be thick and a little grainy, similar to natural peanut butter. 

Courses Snack

Cuisine None

Nutrition Facts

Serving Size 1 TBSP

Amount Per Serving

Calories 89

% Daily Value

Total Fat 8.4 g

13%

Saturated Fat 7.3 g

37%

Sodium 3 mg

0%

Total Carbohydrates 2.9 g

1%

Dietary Fiber 0.1 g

0%

Sugars 0.4 g

Protein 0.7 g

1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Wellness Mama® at https://wellnessmama.com/5977/coconut-cream-recipe/