Roasted Cabbage Slices- delicious and healthy

Roasted Cabbage Slices Recipe




Yield 4



  1. Preheat the oven to 400 degrees.
  2. Slice the cabbage starting at the top of the head so that the inner pieces for circles within the slices. Aim for 1/4-1/2 inch slices.
  3. Oil a baking sheet with 1 tablespoon of the oil. Place the cabbage on the baking sheet and drizzle with the remaining oil. You may need to melt it if using a solid oil like coconut oil or tallow.
  4. Sprinkle with desired spices (it is even delicious with just Himalayan salt !) and place in the oven.
  5. Roast for 35-40 minutes or until tender in the middle and sides are just starting to turn golden brown. Remove and serve.
  6. I enjoy this plain or topped with an over-easy egg for breakfast.
  7. Enjoy!

Recipe by Wellness Mama® at