1 wedge of fresh lemon (optional) or 1/2 tsp of garlic powder (optional)
Preheat the oven to 375 degrees.
Wash the asparagus and pat dry. Divide into little bunches. I usually divide one bunch of asparagus into 8 or 10 smaller ones.
Wrap each small bunch of asparagus in a piece of prosciutto, ham or bacon. Place on a baking sheet or in a large baking dish. Drizzle with the oil and sprinkle with salt, pepper and garlic/lemon if using.
Place in oven for 10-12 minutes until prosciutto/bacon/ham is starting to get crispy and asparagus is bright green. Check to make sure asparagus is tender (not soft!). Let sit 2 minutes to cook and serve immediately.
Recipe by Wellness Mama® at https://wellnessmama.com/5878/prosciutto-wrapped-asparagus/