12-15 ounces of lettuce, spinach or a mix (enough for your family)
1 cup salsa
cheese, sour cream and more salsa to top
If cooking the chicken fresh, sprinkle with the cumin and chili powder, squeeze the juice of half of the lime over it and pour 1/2 cup salsa over it. Bake in the oven, covered for 1 hour until done, or for 3-4 hours in the crock pot on high. If re-heating pre-cooked chicken, shred with your hands or a fork and place in a skillet. Sprinkle with the cumin/chili powder, pour salsa over and squeeze half of the juice of the lime over it. Saute over medium heat until cooked.
While chicken is heating, make guacamole by mashing the flesh of two avocados with 1 cup of salsa and a teaspoon of lime juice. Assemble any other toppings you are serving. Serve chicken atop a bed of lettuce with any desired toppings. Enjoy! Ole!
Recipe by Wellness Mama® at https://wellnessmama.com/5664/burrito-bowl/