Toppings of choice: My favorite is feta and green onions, but salsa and fresh cilantro are also really good with the avocado.
Preheat the oven to 350 degrees. Cut the avocados in half and carefully remove the pit. Put avocados open side up in a large baking dish. If they are small avocados, scoop out a little of the extra flesh to make more room for the egg.
Crack one egg in each avocado half and sprinkle with sea salt and pepper. Place in the oven for 15-20 minutes or until egg is desired doneness. For my oven, 17 minutes gets the perfect egg yolk.
Top with desired toppings while still hot and enjoy!
Recipe by Wellness Mama® at https://wellnessmama.com/5637/avocado-breakfast-bake/