Pineapple and Red Pepper Chicken Kebabs

Chicken Pineapple Kebab Recipe




Yield 4 -6

Fun and delicious shish kebabs with bright colors from Pineapple and Red Bell Pepper!



  1. Cut the chicken breasts into bite size pieces and put in a bowl. Pour apple cider vinegar over them and let sit. At the same time, soak the bamboo skewers in warm water for at least 20 minutes (can also soak overnight the night before). Pour the excess vinegar off the chicken.
  2. Cut the pepper, onion and pineapple into bite size (1 inch) cubes and once skewers are soaked, put the chicken, onion, pepper and pineapple onto the skewers. Melt the coconut oil and add the spices. Brush or drizzle the coconut oil mixture onto the skewers.
  3. Grill for 15-20 minutes or until chicken is completely cooked through. Can also roast in the oven at 375 for 15-20 minutes or until chicken is cooked.

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Recipe by Wellness Mama® at